Easy Access
Turn at the traffic light at Bird Bay Drive (turn right if north bound, left if southbound).  Take an immediate left behind the Professional Center Plaza and follow the access road to reach us easily.

GIFT CERTIFICATES
Gift certificates make wonderful presents for personal occasions, or a great way to reward business success.  Just ask your server.  Want us to mail them for you? No problem.

MEETING SPACE AVAILABLE
Left Coast Seafood welcomes groups of all sizes.  So whether it is a business, social or charity events, we can accommodate any occasion.

WEEKLY SPECIALS
Our weekly special are very popular.  As with all specials, supplies are limited so come early because when it's gone, it's gone

TUESDAY
All You Can Eat Shrimp
grilled or fried with fries & slaw

WEDNESDAY
All You Can Eat Fish Fry
with fries & slaw

THURSDAY
Fried Whole Belly Ipswich Clams (market price)
dinners, clam rolls or appetizer

ALL MENU ITEMS AVAILABLE FOR TAKE OUT

BAR SPECIALS
(available in bar area only)

 

Mon.............. 30¢   Wings
Tues.............. 30¢   Peel & Eat Shrimp
Wed............... 40¢   Oysters on the half shell
Thurs............ 30¢   Wings
Sunday.......... 30¢   Wings or Shrimp Peal & Eat

 Gift Certificates
Gift certificates make wonderful presents for personal occasions, or a great way to reward business success.  Just ask your server.  Want us to mail for you?  No problem.

Meeting Space Available
Left Coast Seafood welcomes groupons of all sizes.  So whether it is a business, social or charity event, we can accommodate any occasion.

 

Consumer Information:  There is a risk associated with consuming
raw oysters.  If you have chronic illness of the liver, stomach or blood
or have immunie disorders, you are at a greater risk of serious illness
from raw oysters, and should eat oysters fully cooked..
If unsurer of your risk, consult a physician.
Consumer Advisory:  There is increased health risk associated with
eating undercooked or raw meats, poultry, seafood, shellfish, or eggs
and may increase the consumer's risk of food borne illness.

 

 
 
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